Bison, Wagyu, and Sovereign Food Systems with Tony Beck & JP Bulow

In this episode of the Becoming Sovereign podcast, host Brandon Karpeles sits down with Tony Beck and JP Bulow, co-founders of the Santa Fe-based regenerative meat purveyor Beck & Bulow. Tony and JP share their journey from selling wild-harvested bison steaks out of a cooler at local farmers markets to operating a 120-acre guest ranch, serving hundreds of premier restaurants, and managing their corporate treasury and 401(k) allocations in Bitcoin.

The conversation pulls back the curtain on the consolidation of the global food system and explores why achieving true personal sovereignty requires taking control of both your money and your biological fuel.